Curry Rice Salad

I'm always looking for new recipes to try. The weird thing is I hate to cook. If it has a short cooking time and not alot of ingred. then I will give it a whirl..I've been in a sorta of Thai food mood so I will be trying a few...My first one I tried sometime last month was Curry Rice Salad. I got the recipe from RecipeZaar. Here is the recipe.It is supposed to be a cold salad but I was so hungry when I made it I didn't even wait for it to cool like it is supposed too!! Oh well it was still good.

Curry Rice Salad

1 pkg Chicken Rice a Roni
1 Jar drained artichoke hearts
1 Jar sliced pimento stuffed olives
mayo your preferance
4 Grn.onions, sliced
1 Can water chestnuts, chop. roughly
I added 1 can of sliced bamboo shoots
Curry powder to your preferance

Cook Rice according to directions except use 2 C. water. Let cool. Then add all of the ingred. Mix well. You are supposed to let this cool for at least a Hr. but It's still Good :)